How To Make Tiramisu

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How to Make Tiramisu – Delicious Italian Dessert Recipe Tiramisu is a delicious Italian dessert made with ladyfingers, espresso, mascarpone cheese, eggs, and cocoa powder. This tiramisu recipe is easy to make and can be made ahead of time.

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 Lady finger cookies Fresh eggs Mascarpone cheese Sugar Cold espresso coffee Dark chocolate  Sherry or Marsala  Cocoa powder

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Ingredients

Prep time: 30 MINUTES Rest time: 3 HOURS Total time: 3 HOURS 30 MINUTES

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Make coffee. To the coffee, add the sugar and the liquor. In two bowls separate the egg yolk from the egg white.

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Add half the sugar to the egg yolk, and beat with a whisk. When the mixture is creamy, slowly add the mascarpone cheese.

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In another bowl whisk the egg whites with the sugar until stiff. Add the beaten egg white to the cream with the mascarpone.

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In a baking dish spread 2 spoons of the cream. Dip the ladyfingers in the coffee  and start distributing them evenly onto our bed of cream.

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In the last layer dust the tiramisu with sifted cocoa.

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Enjoy!

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