How To Make Eggplant Parmesan

Learn How To Make Eggplant Parmesan like an Italian!

Eggplants Tomato pulp (passata) Onion Garlic Basil Parmesan cheese Olive oil Olive oil (for frying) Salt & Pepper


Cut eggplant into slices and salt them.

Prepare the sauce.

Scribbled Underline

Cook the eggplants.

Assemble the parmiggiana.

Bake the eggplant parmigiana in the preheated oven.

Have it with homemade bread!