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Active sourdough starter Water Salt Bread flour
Mix water, salt, and starter in a bowl. Stir in flour to form a sticky dough. Knead briefly if needed. Cover and let rest 30 minutes.
Stretch and fold dough every 30 minutes, 4 times total.
Transfer dough to a pan, cover, and rise at room temperature
Turn dough onto a floured surface. Pat into a rectangle and cut into 4 pieces. Place on a parchment-lined baking sheet. Let rise 1 hour.
Bake 10 minutes at 475 F, then 10 minutes at 450F.
Enjoy!
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