Garlic Parmesan Fries

Indulgent and full of flavor, Garlic Parmesan Fries are a mouthwatering twist on the classic French fry.

Potatoes, Olive oil  Parmesan cheese Garlic cloves crushed – Salt and pepper


Cut russet or yukon gold potatoes into fry shapes and soak in cold water for 30 minutes. Drain and pat dry.

Toss potatoes with olive oil, garlic, salt, oregano and pepper in a mixing bowl until evenly coated.

Arrange seasoned fries in air fryer basket without overcrowding. Cook for 10 minutes, shaking halfway.

After 10 minutes, top fries with parmesan cheese and cook 4-5 minutes more until crispy and cheese has melted

Transfer to a serving dish and garnish with fresh herbs. Enjoy!