This frittata is incredibly easy to make, with very simple ingredients. da And the best part about the frittata is that it can be made with ingredients you have in the fridge.

WHAT IS FRITTATA? A frittata is an Italian egg-based dish similar to an omelette or crustless quiche. It typically consists of beaten eggs mixed with various ingredients such as vegetables, meats, and cheeses, and is cooked in a skillet on the stovetop on in theoven.

Eggs  Peas (fresh or frozen) Or any veggie  Onion  Parmesan cheese Salt & black pepper to taste  Olive oil


Cook onion in olive oil in a frying pan, add the peas and cook until soft

Beat the eggs with the cheese, salt and pepper. Add the peas and mix.

Heat a little bit of olive oil in a frying pan, add the egg and pea mixture, turn down the heat and cover the pan with a lid.

After about 5-6 minutes, use a flat plate to turn the frittata and cook over low heat for another 5 minutes.


Best  Tips For Make The Perfetct Frittata

Try Frittata With Zucchini