THE BEST EGGPLANT ROLLATINI RECIPE
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Eggplant Rollatini is such a delicious and comforting meal.
Nothing more mouthwatering, simple and wholesome: the world’s best eggplant rollatini with a soft heart!
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Eggplant
Cream cheese
Mozzarella cheese
Breadcrumbs
Parmesan cheese
Parsley
Eggs
Salt & pepper
Olive oil
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Prep time:
10 MINUTES
Cook time. 10 MINUTES
Total time:
20 MINUTES
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Remove the ends of the eggplant, if you prefer you can also peel the eggplant, and slice the eggplant lengthwise.
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Put the eggplant in a colander and salt it, and let it drain for about an hour. This will help prevent a bitter eggplant.
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In the meantime, let's prepare the filling, put the cheeses in a bowl, season and mix well.
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When the eggplant is ready, cook it for a few minutes and bread it with breadcrumbs and stuff with the cheese mixture.
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Roll the eggplant on itself, dip in egg and then again in breadcrumbs.
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Cook in the air fryer, or in the oven, and serve these delicious eggplant rolls
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Get all the tips for making these cheesy eggplant rollatini!
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Enjoy!
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