Eggplant Parmigiana is one of the most comforting and hearty dishes around.
Eggplants Tomato pulp (passata) Onion Garlic Basil Parmesan cheese Olive oil Olive oil (for frying) Salt & Pepper
Cut eggplant into slices and salt them.
Prepare the sauce.
Cooking the eggplants.
Assemble the parmiggiana.
Bake the eggplant parmigiana in the preheated oven.