Eggplant Parmigiana

Eggplant  Parmigiana is one of the most comforting and hearty dishes around.

Eggplant parmigiana, also called simply parmigiana or eggplant parmesan is a side dish made with eggplant (of course), tomato passata and lots of parmesan cheese.


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Eggplants Tomato pulp (passata) Onion Garlic Basil Parmesan cheese Olive oil Olive oil (for frying) Salt & Pepper

What You Need:

Cut eggplant into slices and salt them.

Prepare the sauce.

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Cooking the eggplants.

Assemble the parmiggiana.

Bake the eggplant parmigiana in the preheated oven.

Have it with homemade bread!