Eggplant Parmigiana

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Eggplant  Parmigiana is one of the most comforting and hearty dishes around.

Eggplant parmigiana, also called simply parmigiana or eggplant parmesan is a side dish made with eggplant (of course), tomato passata and lots of parmesan cheese.

Recipe

Scribbled Arrow

Eggplants Tomato pulp (passata) Onion Garlic Basil Parmesan cheese Olive oil Olive oil (for frying) Salt & Pepper

What You Need:

Cut eggplant into slices and salt them.

Prepare the sauce.

Scribbled Underline

Cooking the eggplants.

Assemble the parmiggiana.

Bake the eggplant parmigiana in the preheated oven.

Have it with homemade bread!

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Enjoy!

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