Sicilian Eggplant Parmesan Recipe

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Eggplant parmigiana is one of those dishes that everyone loves.

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This eggplant parmigiana recipe is a delicious dish made of layer upon layer of fried eggplant with a rich Italian tomato sauce and lots and lots of parmesan cheese!

Eggplants Tomato pulp (passata) Onion Garlic Basil Parmesan cheese Olive oil Olive oil (for frying) Salt & Pepper

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Cut the eggplant into slices and put them under salt,

Prepare the sauce. In a pan sauté the onion with a clove of garlic, when the onion is golden brown add the passata and let it cook.

Wash and dry the eggplant well to remove excess salt. Fry them in a frying pan with oil.

In a baking dish, layer first the eggplant, sauce and then the parmesan cheese and basil.

Bake the eggplant parmigiana in the preheated oven Let it cool before serving.

Enjoy!

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