Eggplant Parmesan Recipe
Eggplant parmigiana is one of those dishes that everyone loves.
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This eggplant parmigiana recipe is a delicious dish made of layer upon layer of fried eggplant with a rich Italian tomato sauce and lots and lots of parmesan cheese!
Tomato pulp (passata)
Olive oil (for frying)
Salt & Pepper
White Scribbled Underline
Cut the eggplant into slices and put them under salt,
Prepare the sauce. In a pan sauté the onion with a clove of garlic, when the onion is golden brown add the passata and let it cook.
Wash and dry the eggplant well to remove excess salt. Fry them in a frying pan with oil.
In a baking dish, layer first the eggplant, sauce and then the parmesan cheese and basil.
Bake the eggplant parmigiana in the preheated oven Let it cool before serving.