Eggplant Caponata

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Eggplant Caponata is a delicious and traditional Sicilian dish made with eggplant, celery, onions, capers, olives, and tomatoes, among other ingredients. This sweet and sour relish is often served as an appetizer or as a side dish.

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Cherry tomatoes Green Olives Capers Celery Eggplants White onion Pine nuts Olive oil Sugar White vinegar Salt to taste Basil leaves

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Salt the eggplant to remove the bitter. And start the preparation of the other vegetables.

Cook the eggplant.

Cook the onions in a pan with olive oil. Then add the olives, capers and cherry tomatoes.

Add the eggplant, sugar and white vinegar mixture and mix well. Lastly, add the toasted pine nuts.

Enjoy!

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Perfect with caponata

Eggplant Caponata