Italian Frittata Recipe
Pea frittata is incredibly easy to make, with very simple ingredients.
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And the best part about the frittata is that it can be made with ingredients you have in the fridge. It's my go to empty fridge recipe!
Prep Time: 15
Peas (fresh or frozen)
Salt & black pepper to taste
Cook Time: 1o
White Scribbled Underline
Brown a chopped onion with a little oil in a frying pan, add the peas and let them cook with a little water.
In a bowl beat the eggs with the cheese the salt and pepper. Add the peas and mix everything together.
Heat a little oil in a frying pan, when hot add the egg and pea mixture and turn down the heat and cover with a lid.
After about 5 minutes turn the omelet over with the help of a flat plate, and let it cook for another 5 minutes.
Pro Tips For Make The Perfetct Frittata
Make This Frittata In The Oven