Easy Focaccia Recipe


This easy focaccia recipe is authentic and tastes amazing! The perfect bread which you can make at home!


Self-rising Flour Instant yeast Sugar Salt Extra virgin olive oil Water Milk Cherry tomatoes Black olives Rock salt Rosemary Water Extra virgin olive oil


Mix the dry ingredients with the  liquid ingredients and knead, let the dough rest.

When the dough has risen, flatten the dough on an oiled baking sheet.

Let rise for about 45 minutes, season the dough with a mixture of water and oil. Using your hands, press your fingertips firmly into the dough.

Season the focaccia with cherry tomatoes, pitted olives, rosemary, and coarse salt.

Preheat the oven and bake the focaccia in the oven for about 25 minutes.