Crispy Chicken Cutlet Recipe


 Making a delicious and crispy chicken cutlet can be easier than you think!

Chicken breast White flour  Breadcrumbs Parmesan  cheese Eggs  Parsley Salt & Pepper Olive oil for frying

Prepare 3 bowls: one with flour, one with beaten egg and another with breadcrumbs.

Dip chicken slices in flour, then egg, then breadcrumbs.

Heat the oil and as soon as it is ready, place the cutlets in the pan, without overlapping them, and fry them until they are golden brown.

Serve hot with a dash of lemon juice.

More tips for making these delicious cutlets!