Simple and quick to cook, this air fryer corn on the cob is the easiest way to eat corn on the cob. It is a quick and easy recipe, but most of all, full of flavor.
Remove all filaments from the cob and wash under running water.
Preheat the fryer and prepare the oil with the spices.
Use a kitchen brush to spread the oil and spices over the corn.
Place the corn in the fryer basket and cook, turning halfway through cooking.