Caponata

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Caponata is a traditional Sicilian dish that combines sweet and sour flavors with a variety of vegetables. Discover the history and recipe for this delicious cuisine!

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Recipe for eggplant caponata

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Cherry tomatoes Green Olives Capers Celery Eggplants White onion Pine nuts Olive oil Sugar White vinegar Salt to taste Basil leaves

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Salt the eggplant. And start the preparation of the other vegetables.

Cook the eggplant. Different ways to cook them. Air fryer, fried or baked.

Sauté the onions in a pan with olive oil. Then add the olives, capers and cherry tomatoes.

Add the eggplant, sugar and white vinegar mixture and mix well. Lastly, add the toasted pine nuts.

Enjoy!

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Perfect with caponata