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Eggplant Caponata
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Eggplant caponata is a beloved dish that originated in Sicily, Italy. One of the great things about eggplant caponata is its versatility. It can be enjoyed in various ways, making it a versatile addition to any meal.
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Cherry tomatoes
Green Olives
Capers
Celery
Eggplants
White onion
Pine nuts
Olive oil
Sugar & Salt
White vinegar
Basil leaves
Cherry tomatoes
Green Olives
Capers
Celery
Eggplants
White onion
Pine nuts
Olive oil
Sugar & Salt
White vinegar
Basil leaves
Ingredients
Ingredients
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Salt eggplant to reduce bitterness. Meanwhile, prepare other vegetables for caponata.
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Cook the eggplant. You can fry them, bake but also cook in air fryer
How To Cook Eggplant
Sauté onions in olive oil, then add olives, capers, and cherry tomatoes to the pan.
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Combine eggplant, sugar-vinegar mix, and mix. Finish with toasted pine nuts.
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Enjoy!
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MORE EGGPLANT RECIPE.
ITALIAN EGGPLANT RECIPE
PARMIGIANA RECIPE
EGGPLANT ROLLATINI (NO SAUCE)
Perfect with caponata