Best Breaded Eggplant Recipe

the-bella-vita.com

These golden brown, crispy Italian style breaded eggplants are a quick and easy Italian appetizer.

FAQ

- Do you need to salt the eggplant before frying?  - Do you have to peel eggplants?

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Breaded Eggplant Recipe

Yield

4 people

Type

Vegetarian

Time

15

Level

Beginner

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Ingredients

Eggplants Bread crumbs Grated parmesan cheese Garlic Parsley Salt & pepper Eggs

1

First clean the eggplants, peel them if you prefer, and salt them for a minimum of one hour to remove the bitterness.

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2

After that wash the eggplants under running water to remove the salt in access, and dry them with a cloth.

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Beat the eggs in a bowl, and in another bowl prepare the breadcrumbs seasoned with salt, pepper, garlic and chopped parsley.

3

Dip the eggplant first in the egg and then in the crumbs, making sure to cover the entire eggplant with the crumbs.

4

Fry eggplant in hot oil until golden brown. Learn how to cook them in the oven and air fryer.

5

Enjoy!

Enjoy!