Breaded Chicken Cutlets

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This Breaded Chicken Cutlets is the best you'll ever have! Thin slices of chicken breast are breaded with a homemade seasoned breadcrumb mixture then pan fried in extra virgin olive oil to get super crispy and flavorful.

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Chicken breast White flour  Breadcrumbs Parmesan  cheese Eggs  Parsley Salt & Pepper Olive oil for frying

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WHAT YOU NEED

Prepare 3 bowls: one with flour, one with beaten egg and one with breadcrumbs.

Dip the slices of chicken first in the flour, then in the egg and then in the breadcrumbs.

Heat the oil and when it is ready, place the cutlets in the pan without overlapping and fry until golden brown.

Serve hot with a squeeze of lemon juice.

Best tips for making Breaded Chicken Cutlets

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Enjoy!

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