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Best Eggplant Caponata Recipe

Eggplant Caponata The queen of Sicilian dishes, encapsulating the richness, history and aromas of Sicilian culture.

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The long violet eggplant  are best for this recipe!

How To Make Eggplant Caponata

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Prep Time: 10 Min

Cherry tomatoes Green Olives Capers Celery Eggplants White onion Pine nuts Olive oil Sugar White vinegar Salt to taste Basil leaves

Cook Time: 30 Min

Ingredients

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Step 1

Salt the eggplant. And start with the preparation of the other vegetables.

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Step 2

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Cook the  eggplant. Several ways to cook them. Air fryer, fried or baked.

Step 3

In a pan with olive oil, wilt the onions. Then add olives, capers and the cherry tomatoes.

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Step 4

Add the eggplant and the sugar and white vinegar mix and mix well. Finally, add the toasted pine nuts.

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Enjoy!

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