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Caponata Recipe
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Eggplant caponata, encapsulating the richness, history and aromas of Sicilian culture. An appetizer or side dish that can also be considered a main course, unfailingly accompanied by bread.
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The long violet eggplant are best for this recipe!
How To Make Eggplant Caponata
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Prep Time: 10
Min
Cherry tomatoes
Green Olives
Capers
Celery
Eggplants
White onion
Pine nuts
Olive oil
Sugar
White vinegar
Salt to taste
Basil leaves
Cook Time: 30
Min
Ingredients
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Step 1
S
alt the eggplant.
And start with the preparation of the other vegetables.
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Step 2
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Cook the eggplant. Several ways to cook them. Air fryer, fried or baked.
How To Cook Eggplant
Step 3
In a pan with olive oil, wilt the onions. Then add olives, capers and the cherry tomatoes.
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Step 4
Add the eggplant and the sugar and white vinegar mix and mix well. Finally, add the toasted pine nuts.
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Enjoy!
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Perfect with caponata