These pork chops are juicy, tender, and full of flavor. Plus, baking them in the oven makes for a healthier alternative to frying. And the best part? They're easy to make and require minimal prep time.
Marinade the pork chops with oil and spices for a minimum of 30 minutes.
In a mixing bowl, mix the breadcrumbs with the cheese and seasonings. In a separate bowl, whisk the eggs.
First dip the chops in the egg and then in the breadcrumbs. For this recipe, we're double-coating the chops with breadcrumbs. So dip the chops again in the egg and then in the breadcrumbs.