THE BEST ITALIAN CHICKEN CUTLETS RECIPE
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What I want to tell you today is a quick and easy recipe to transform simple slices of chicken breast into a delicious second course: Chicken breast cutlets.
Crispy and tasty, but also very tender and ready in just a few minutes.
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Chicken breast
White flour
Breadcrumbs
Parmesan cheese
Eggs
Parsley
Salt & Pepper
Olive oil for frying
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Prep time:
10 MINUTES
Cook time. 8 MINUTES
Total time:
18
MINUTES
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Prepare 3 bowls: in one the flour, in another the beaten egg and in the other the breadcrumbs seasoned with parsley, salt, pepper and parmesan cheese.
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DIY Breadcrumbs
Dip the chicken slices first in flour, making sure it sticks well, then in egg and then in breadcrumbs.
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Heat the oil and as soon as it is ready, place the breaded cutlets in the pan, without overlapping, and cook until golden brown.
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Oil for Frying
How long do you cook chicken cutlets in an air fryer?
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Serve piping hot with your favorite side dish!
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More tips for making this yummy cutlets!
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Enjoy!
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