THE BEST ITALIAN CHICKEN CUTLETS RECIPE

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What I want to tell you today is a quick and easy recipe to transform simple slices of chicken breast into a delicious second course: Chicken breast cutlets. Crispy and tasty, but also very tender and ready in just a few minutes.

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Chicken breast White flour  Breadcrumbs Parmesan  cheese Eggs  Parsley Salt & Pepper Olive oil for frying

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Prep time: 10 MINUTES Cook time. 8 MINUTES Total time: 18 MINUTES

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Prepare 3 bowls: in one the flour, in another the beaten egg and in the other the breadcrumbs seasoned with parsley, salt, pepper and parmesan cheese.

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Dip the chicken slices first in flour, making sure it sticks well, then in egg and then in breadcrumbs.

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Heat the oil and as soon as it is ready, place the breaded cutlets in the pan, without overlapping, and cook until golden brown.

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How long do you cook chicken cutlets in an air fryer?

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Serve piping hot with your favorite side dish! 

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More tips for making this yummy cutlets!

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Enjoy!

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