Chicken wings Olive oil Salt Black pepper Grated parmesan Chopped Parsley for garnish
Pat dry the chicken wings, mix well with garlic and parmesan mixture.
Place the wings in the basket of the air fryer, making sure they are not touching. Cook flipping them halfway through.
Serve the wings with a sprinkling of parmesan cheese and chopped fresh parsley on top.
Also try this lemon version of air fryer wings.
Serve with some air fryer parmesan fries.